Baking Class in KL, Kuala Lumpur, Malaysia

Baking Class in KL, Kuala Lumpur, Malaysia


Established in June 2009, we have a team of Baking and Culinary Arts professionals (with a few prestigious awards received).

We are a City & Guilds (UK) approved centre which offers the Diploma in Patisserie full-time course. We also offer other part-time baking class and decoration courses in KL.

We are ready and committed to serve the society in producing students who will excel in the field of Baking and Culinary Arts. State-of-the-art facilities are set up to make the learning experience conducive and exceptional.

We are located in the city of Kuala Lumpur, Malaysia, which has one of the best accessibilities for our students.

We accept all students without prejudice.

Hands-on Practical Course in Baking

24 lessons

Saturday (7:00pm to 10:30pm) and Sunday (2:00pm to 5:30pm)

RM3,250.00 (inclusive of Silver Chef’s shirt, cap, apron, ingredients, text recipes and registration fees).

Course content

Sponge : Japanese sponge cake, traditional sponge cake, emulsifier sponge cake.
Butter : Buttermilk sponge cake, traditional butter cake, chocolate walnut muft cake, butter icing orange cake, toffee cream cake.
Chiffon : Egg white chiffon cake, Japanese chiffon cake, lemon cheese chiffon cake, mocha chiffon cake, marble chiffon cake.
Rich : Happy chocolate cake, American fruit chocolate cake, chocolate moist cream cake, chocolate orange layer cake.
Swiss Roll : Vegetable roll, colourful tiger roll, chicken mayo roll, marble roll.
Mousse : Chocolate fudge mousse cake, happy chocolate mousse cake, mango mousse cake.
Cheese ; Walnut tiramisu, American bake cheesecake, New York carrot cream cheesecake.
Tart/Pie : Butter forest tart, custard fruit tart, pineapple flower tart, blueberry bake cheese tart, yogurt cheese pie.
Continental : Black forest cocoa cake, pandan fruit flan cake, chocolate & mocha cream cake, walnut layer cake, green tea red bean cake.
Dessert : Peaches dessert cup, caramel dessert, chocolate layer dessert cup, yogurt pudding dessert.
Brownies : Hazelnut chocolate brownies, dark de chocolate brownies, banana & carrot brownies.
Bread : Chicken floss roll bread, multigrain bread, cinnamon & chocolate chips bread, doughnut with decorations, pizza, oatmeal bread.
Bread Loaves : Sandwich white loaf, walnut carrot loaf, black sesame loaf, French cherry loaf.
Sweet Buns : Chicken ham bun, sausage cheese bun, chicken floss bun, butter Mexican bun, yam bun, vegetable mayo roll bun, pumpkin bun, red bean sweet bun, seafood bun.
Croissants : Butter croissant, tuna croissant, twist croissant, croissant cheese, hotdog croissant, mushroom roll croissant.
Danish : Danish cheese loaf, tuna Danish, honey & chocolate chips Danish.
Puff pastries : Traditional red bean puff, traditional kaya puff, Chinese lotus puff.
Savoury piee : Chicken vegetable pie, curry chicken pie, mushroom pie.
Cookies : Hazelnut chocolate ball cookies, pumpkin seed cookies, almond shortbread cookies, sesame round cookies, chocolate chips & hazelnut cookies.
Address : Lot 2-7 & 2-8, 2nd floor, PV128,
Jalan Genting Kelang, 
Setapak, 53300, Kuala Lumpur.
Email :
Tel/Fax : 03-41317228
Chef Daniel : 016-6005752 / 012-6601059
Comments (10)
Enquiry for Part Time Baking Class in KL
10Wednesday, 18 April 2012 17:28
hi..i would like to know do you have a part time class since i am working as a flight attendant with crazy working hours :)...pls info. tq
Administrator's reply:
Part Time Baking Class
Thursday, 19 April 2012 08:25
Contact Chef Daniel at 012-6601059 for flexible timing.
Office Tel: 03-41317228
Please mention eBisss for special rate.
Asking about Courses
9Wednesday, 21 March 2012 19:45
May I know when is the cours start for new badge student?
Re: Mexican bun
8Monday, 16 January 2012 22:17
I like to find out if you can teach mexican bun only???
vegetarian baking Class KL
7Monday, 26 December 2011 20:16
Hi sir,
i would like to know if there is any vegetarian baking class available, please do reply me because im so keen to learn.Thank you!!
Administrator's reply:
vegetarian baking Class KL
Monday, 26 December 2011 21:30
Hello Kasthuree, you may want to call them directly.
Tel: +6 03-41317228 (Off), +6 016-6005752 (Chef Daniel),
+6 012-6661603 (Chef Nick), +6 016-2866078 (Alan).
Part Time Baking course
6Monday, 14 November 2011 12:31
is there only part time class? cause im looking for the full time.
and can u tell me take how long for the part time class & full time?
regarding partime bakery class
5Monday, 17 October 2011 13:00
i notice that your payment for partime class is RM3,250.00. im not effort to paid fully. in haw many time i can divide my payment . pls let me know. tq
intake and location?
4Thursday, 13 October 2011 00:42
when is your intake for part time course? where ar u located?
Pastry chef or Bakery chef
3Wednesday, 28 September 2011 13:24
Hello Sir,

I am Atif Khowaja am from pakistan and i am interested in Bakery Chef /Pastry Chef.

So please tell me the requirements for International students?

also tell me the fees schedule and course time period ?



Atif Khowaja
Where is this place?
2Friday, 02 September 2011 00:25
where is the lesson takes place?
btw i got a friend who interested to learn but she is from China and only knows mandarin, does she able to learn?
Administrator's reply:
Professional Baking & Culinary Arts Academy
Friday, 02 September 2011 15:07
Yes, they have mandarin class as well.
Please contact Silver Chef Creations Sdn Bhd (861707-D)
Professional Baking & Culinary Arts Academy
Wisma RW, 547-2, Jalan Ipoh (Batu 3.5),
51100, Kuala Lumpur, Malaysia.
Tel : +(60)3 - 62575992
do you have traditional chinese bao course?
1Monday, 25 July 2011 22:54
Do you have traditional chinese bao course? If haven't ..could you give me an information where I can find this coursr in Kuala Lumpur? Thank you
Harry Ang
Administrator's reply:
Traditional Chinese Bao Course
Friday, 02 September 2011 15:09
Hi Harry,

Yes, you can find the course here.
Tel : +(60)3 - 62575992
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